Mycotoxins are toxic secondary metabolites produced by naturally occurring fungi. They can develop during crop cultivation, storage, and food/feed processing—often going undetected into final products. These compounds pose serious health risks and are regulated worldwide.

EasyChek’s mycotoxin testing solutions help food manufacturers, processors, and laboratories to:

• Assess raw material quality
• Monitor contamination during production
• Ensure compliance with international safety standards

Our advanced detection systems, reliable reagents, and analytical tools ensure fast, accurate, and efficient analysis—safeguarding food and feed quality at every stage.